Caribbean Examinations Council (CXC) Caribbean History Practice Exam 2025 – Complete All-in-One Guide for Exam Success!

The decline of sugar production in the Caribbean can be significantly attributed to the decline of sugar prices on the global market. As global demand for sugar fluctuated, prices became less favorable for producers in the Caribbean. This decrease in profitability made it more challenging for sugar plantations to operate sustainably. Plantations that had once thrived struggled to maintain their operations, leading to reduced production, loss of labor force, and ultimately, the decline of the sugar industry in the region.

While increased labor costs, land shortages, and competition from South America were also factors contributing to the overall decline, the immediate impact of market prices proved to be a decisive element. When sugar prices dropped, many plantation owners found it difficult to cope with the expenses associated with production, leading to a reluctance to invest in maintaining or expanding their operations.